
10) Digital Dining
Logbar in Tokyo issues customers with iPad Minis upon entry. The menu is on the tablet, which you can also use to communicate with other drinkers and view, “like” and order what they’re drinking. You can even invent your own cocktail and add it to the menu, earning a 50 yen (about 30p) commission when someone else buys one.
9) New Food Bars
Chapul protein bars have introduced the notion of insect-eating to America. They contain 15% more iron than spinach and as much B12 as salmon, and the insects are disguised by other ingredients including chocolate, coffee, coconut and ginger.
8) Laser Cutting
Designer Andrew Stellitano engraves ham, laser-cuts biscuits into Louis Vuitton logos and makes topographic art out of lasagne. It is all rather beautiful, in an unnaturally perfect sort of way.
7) Food Tattoos
A Spanish company has developed laser tattoos for fresh produce, which can safely apply logos, provenance details and even QR codes on to fruit and veg. So long, irritating and un-eco stickers.
6) “Health” Chocolate
With an increasing number of well-off older people wanting to stay fit, bigging up the functional properties of products is considered a good business bet. Expect to see more along the lines of French fruity chocolate Wellness Cacao, probiotic Ohso bars and IQ “superfood” chocolate.
5) Healthy Snacks
Chia, an ancient grain that is favoured by vegan raw foodists as a great source of protein, omega-3, fibre and slow-release carbohydrate, has been morphed into a snack food. Mixed with coconut milk and fruit, it comes in a dinky “pod” with a spoon. Expect to see more chia products for “on-the-go nutrition”.
4) Jerky 2.0
EPIC bars are animal-based protein snacks (turkey, bison, beef) that are billed as highly nutritious, sugar-free and “just like our ancestors’ ate”. “Paleo-diet friendly!”
3) Savoury Yogurt
Carrot, tomato, parsnip and beetroot yogurt are a thing. Milk from grass-fed cows and naturally sweet vegetables seem like a winning combination.
2) Protein Snacks
IPS (Intelligent Protein Snacks) contain protein, half the fat of regular chips and fewer carbs, too. No mention of salt levels, though.
1) 3D printing
The exquisite geometric confectionary sculptures created by The Sugar Lab are just the beginning of what is possible as 3D-printing takes off.






